Friday, 7 June 2013

Salmon, green beans and rice with a garlic-chilli-lemon sauce

Today's dinner worked surprisingly well! Salmon fillets with rice and remaining green beans, with a chilli-garlic-lemon butter sauce (based, more or less, on this recipe - except with more garlic, and cayenne pepper instead of hot sauce.)



I think I shall make this again one day, it was lovely.

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